Lox Onions And Eggs at michaelsthomas blog

Lox Onions And Eggs. 1 large red onion, halved lengthwise and thinly sliced. ½ cup minced white onion (½ small white onion) kosher salt, to taste.

Lox Deviled Eggs
from www.joeshealthymeals.com

1 large onion, finely chopped. Add the eggs to the pan, and scramble them to your liking. Add second tablespoon of butter and add beaten eggs.

Lox Deviled Eggs

Lox Onions And Eggs Stir lox and onions together and cook for about 3 minutes. In a medium saute pan, melt butter on medium heat and add onions. Add the eggs to the pan, and scramble them to your liking. Right before the eggs are finished cooking, add the chopped lox to the pan and gently fold them into the eggs.